Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of...
Sweet, spicy, and flavored with Jack Daniels whiskey. Great on chicken and pork chops. I came up with this recipe after experimenting in my kitchen. Ketchup may be replaced by your favorite bottled barbeque...
Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a...
This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.
A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!
Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some...
Very tasty, quick, and easy pesto. We use it on soups and sandwiches. It's ready to use right away but I like to make it a day or two before I need it so the flavor can develop. I usually use my Ninja®...
This is my hub's famous peanut sauce he makes for us. The key to this recipe is that it uses whole peanuts instead of peanut butter. It makes a world of difference in taste and texture.
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage,...
What better way to use up that overabundance of rhubarb in your yard! This compote is equally as delicious on yogurt, ice cream, pancakes, or oats. I also like to serve it with grilled pork tenderloin....
Marinara sauce recipe is very simple, cheap and quick-to-make. This authentic Italian recipe wants only 4 ingredients: tomatoes, extra virgin olive oil, garlic and oregano. It's a simple aromatic sauce,...
A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate...
Try topping your next bowl of pasta with this hearty spaghetti sauce. For added flavor, try stirring in diced smoked ham just before serving. Serve with your favorite pasta.
Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try...
This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty...
In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am...
Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.
This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky eater. Will keep refrigerated up to a week.
This is the classic way to make Hollandaise that I learned in culinary school. It is so much less intimidating now. Once the technique is mastered, it's a great tool to have on hand to transform and elevate...
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market....
A substitute for the famous browning sauce. I use all vegan and gluten-free ingredients. I made this up to use for pot roast. It can be used anywhere Kitchen Bouquet® is required or just to make tasty...
This is a classic Italian dish made easy and filling with the addition of precooked sausage. Fresh nutmeg makes a big difference in the recipe. If you get the chance, try it with fresh!
I made this recipe up when I didn't have enough time to run to the store. I just used leftover shredded barbeque chicken, some puff pastry, and other ingredients that I had in my kitchen. These were a...
I wanted to make something very quick and simple since my kids won't be joining me in my fried avocado meal. Simply add chile flakes, garlic, ginger, and cilantro to make it really pop.